Can you pressure can in the Ninja Foodi?

Last reviewed July 2026.

No. NCHFP does not support USDA canning processes in electric multi-cookers and university extensions concur, so the Ninja is not recommended for pressure canning. Two separate no's, and one comes from Ninja itself: SharkNinja states the Foodi is not designed for canning, and NCHFP is on record that USDA pressure processes were not developed for electric multi-cookers. When the manufacturer and the authority already agree, there is no claim left to examine.

The best pressure canner: 7 stovetop canners in the equipment class the USDA processes were written for, compared by jar capacity, gauge and range type →

The facts on file

Sources — read them yourself

• Ninja support — PC100 series FAQ (not designed for canning)
• NCHFP — Canning in electric multi-cookers (the on-record position)
• USU Extension — Study finds electric pressure cookers not consistently safe for canning

How to read this

The line that matters in home canning equipment is who stands behind the claim. USDA process schedules were developed on stovetop pressure canners — NCHFP describes the equipment class and has stated plainly that those processes were not developed for electric multi-cookers. A manufacturer's own thermal validation can be genuine engineering and still not be an authority's recommendation — see what "meets USDA guidelines" does and doesn't mean. And a boiling-water canner is the right tool for high-acid foods and the wrong one for everything else.

What does have a USDA-process basis

This is the part worth being blunt about: no electric pressure canner currently has a USDA-process basis. Not one — it is not that this particular model missed out. The published processes were written and tested on stovetop canners, so if you want to pressure can low-acid food against a tested process, that is the equipment class you need.

These are the canners the published USDA processes were actually written and tested for. That is not our opinion about build quality — it is whether a tested process exists for the thing you are holding.

Capacity and gauge come from the manufacturer's own specification. Jar counts, range types and sources for every recommended-class canner: the best pressure canner.

See every canner we track, verdict by verdict →

Canning Score indexes what NCHFP, USDA and university extension programs have on record about canning equipment, with attribution — we publish no process times and no safety advice. Verdicts describe the state of the authority record for an appliance class, not a guarantee about any jar. For tested recipes and process schedules, use NCHFP (nchfp.uga.edu), the USDA Complete Guide, or your state extension office — or the Seal canning guides, which work food-by-food from the same sources. If an authority publishes new guidance, the page changes — the authority always wins.

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